Malic Acid – 5 lb Bag
- Acid that naturally occurs in grapes
- Malic is less sour than tartaric acid
- 5 lb (2.26 kg)
- Also used in ciders
Details: Malic is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when with no ml fermentation will be performed. Also used in ciders. 3.4G per gal adjusts acidity by +.1 percent.