RPI Glycine Powder, Free Base, 100 Grams, Cell Culture Tested, for Electrophoresis Buffers.
- Product is sold for research or further manufacturing use only, not for food or drug use.
- Chemical Formula: C2H5NO2
- CAS Number: 56-40-6
- Molecular Weight: 75.1
- Storage Temperature: Room Temperature
RPI Glycine Powder is a high-quality biochemical commonly used in the preparation of electrophoresis buffers.
Appearance: White crystalline powder
Assay: 98.5 – 101.5 %
Chloride (Cl): ≤ 0.007 %
Heavy Metals: ≤ 0.002 %
Hydrolyzable Substances: Conforms
Identification (IR): Conforms
Loss on Drying: ≤ 0.2 %
Residual Solvents: Meets the requirements
Residue on Ignition: ≤ 0.1 %
Solubility: One gram dissolved in 4ml of water, It is very slightly soluble in alcohol and in ether.
Sulfate: ≤ 0.0065 %
The RPI brand has been serving the scientific community since 1970. Our ISO 9001:2015 and ISO GMP certifications are a testament to our dedication to quality.