Description

Brand: Midwest Homebrewing and Winemaking Supplies

Color: White

Features:

• Ascorbic acid
• 1 lb
• Add 1 teaspoon per 5 – 6 gallon batch at bottling time
• Helps prevent oxidation

Publisher: Home Brew Ohio

Release Date: 2017-05-15

Details: Ascorbic acid is used in beer and wine making to help prevent oxidation. Oxidation creates a cardboard, flat, and dull Flavor in your final product. Add 1 teaspoon per 5 – 6 gallon batch at bottling time.